A collection of pictures from various food and dining assignments over the years
Italian okra and tomatoes
The Cabbagetown Market in Atlanta
Pan-roasted diver scallops, baby beets with their greens and black-truffle honey vinaigrette.
Archibald's BBQ in Tuscaloosa, Alabama.
Emeril Lagasse at his new restaurant in Atlanta. This was in 2003 and the restaurant has since closed.
Executive chef and owner of MF Buckhead, Chris Kinjo, preparing a very expensive sushi meal for 8 diners in his Buckhead Atlanta restaurant.
Fish market just after closing in Venice, Veneto, Italy
A traditional lunch of fish and chips on the Isle of Skye in Scotland
cheese straws
asparagus
